Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Ms Betters Black Pepper Cardamom Bitters sour and bitter

sour and bitter

tequila and bourbon

20% California rye

with an inherently “hot” palate of warm spices

this is a fantastic example of Worthy Park's WPE Marque (rum recipe)

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Ms Betters Black Pepper Cardamom Bitters sour and bitterFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own