Description
20ppm SO2 was added
It is fermented in tonneaux and left in barrel until the April after harvest
199 cases produced
framed by fine-grained tannins and a mineral-driven finish
and bottled without fining or filtration
2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Amaury Beaufort 20ppm SO2 was added 17118 option:Adult, 21+ Faury the first sparkling release 20ppm SO2 was added It is fermented in tonneaux and left in barrel until the April after harvest
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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