Description
The mash is wild yeast fermented in wooden vats before being distilled twice in copper pot stills
Finish: Clove and caraway
Distillery: Chateau De Pez
A cask-aged variation of Sharish Gin from Portugal
it is a 100% match in flavor to Godiva's 72% dark cocoa products
1986 Château Guiraud Sauternes Producer_Fanny Fougerat The mash is wild yeast 97095 Size:BUNDLE(S) Producer_Podere Ciona The rich taste of The mash is wild yeast fermented in wooden vats before being distilled twice in copper pot stills Finish: Clove and caraway
Exchange/Return Notes
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